Irresistible Peanut Butter Chocolate Chip Cookies Recipe
Searching for the ultimate sweet indulgence? Eager to dazzle friends and family with a mouthwatering batch of home-baked treats? Look no further—the quest for the perfect peanut butter chocolate chip cookies ends here! Why settle for ordinary when you can experience the extraordinary? Let’s embark on a baking journey that promises to satisfy your cravings and elevate your taste buds to new heights!
Delight in Every Bite
Imagine the heavenly harmony of rich peanut butter melting into the gooey splendor of chocolate chips—each cookie is a symphony of flavors that dances across your palate. Crafted to tantalize, these cookies boast a flawless balance of sweet and salty with a touch of warmth from an optional whisper of cinnamon. Ready to be the star of any gathering, why not pair them with a glass of cold milk or a scoop of vanilla ice cream for an unrivaled dessert experience? Follow these simple tips, and get ready to unwrap the secret to flawless cookie bliss.
Recipe Overview
- Servings: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (includes chilling)
- Difficulty: Easy
Ingredients
- 113g (½ cup) butter, softened
- 240g (1 cup) peanut butter
- 100g (½ cup) granulated sugar
- 110g (½ cup) packed brown sugar
- 15ml (1 Tablespoon) milk
- 5ml (1 teaspoon) pure vanilla extract
- 1 large egg
- 156g (1 ¼ cups) all-purpose flour
- 2.5g (½ teaspoon) baking soda
- 1.5g (¼ teaspoon) sea salt
- 1g (¼ teaspoon) baking powder
- 1g (¼ teaspoon) cinnamon (optional)
- 175g (1 cup) chocolate chips
Instructions
- Cream the Butter and Peanut Butter: Using a mixer, combine butter and peanut butter until smooth and creamy.
- Add Sugars: Blend in both granulated and brown sugars until fully integrated.
- Include Egg, Vanilla, and Milk: Beat in the egg, vanilla extract, and milk until the mixture becomes light and the sugar has dissolved.
- Mix in Dry Ingredients: Gradually incorporate the flour, baking soda, sea salt, baking powder, and optional cinnamon, mixing just until combined, being careful not to overmix.
- Fold in Chocolate Chips: Mix the chocolate chips gently, ensuring they’re evenly dispersed through the dough for consistent sweetness in every bite.
- Chill the Dough: Place the dough in a sealed container and refrigerate for a minimum of 1 hour, or leave it overnight to strengthen the flavors and texture.
- Bake: Preheat the oven to 190°C (375°F). Form dough balls and arrange them on lined baking sheets. Gently press a fork pattern onto each ball and bake for 9 to 10 minutes.
Notes and Tips for Success
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother integration and optimal texture.
- Chill Time: Don’t skip chilling the dough—it helps prevent overspreading and enhances the cookie’s flavor.
- Watch the Bake Time: Remove the cookies when they are just barely golden to ensure a soft, chewy center. They will continue to firm up as they cool.