Elevate Your Dessert Experience

Sink your teeth into a blend of creamy pumpkin filling and a buttery, crisp graham cracker crust that will awaken your senses. The whisper of spices like cinnamon and nutmeg, mingled expertly with vanilla, creates a symphony of flavors that define cozy autumnal days. No fall table is complete without the sweet allure of pumpkin, and this pie does not disappoint. Imagine the joy of sharing this delectable creation with friends and family, paired with a steaming mug of cider or a perfectly brewed coffee.

As you gather the ingredients, consider the many ways this versatile pie can be served. Whether as a stunning finale to a festive meal or a quiet, indulgent treat, it’s always a crowd-pleaser. And for those seeking wisdom in the kitchen, remember that a perfectly chilled crust and a leisurely setting time will ensure your pie’s success.

Recipe Details

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 50 minutes (includes chilling)
• Difficulty: Easy

Ingredients

Crust:

• 150g (1 1/2 cups) graham cracker crumbs
• 50g (1/4 cup) granulated sugar
• 85g (6 tablespoons) unsalted butter, melted

Filling:

• 240ml (1 cup) heavy cream
• 120ml (1/2 cup) sweetened condensed milk
• 120g (1/2 cup) canned pumpkin puree
• 25g (2 tablespoons) granulated sugar
• 5ml (1 teaspoon) vanilla extract
• 2.5ml (1/2 teaspoon) ground cinnamon
• 1.25ml (1/4 teaspoon) ground nutmeg
• 1.25ml (1/4 teaspoon) ground ginger
• 1.25ml (1/4 teaspoon) salt

Maple Whipped Cream:

• 240ml (1 cup) heavy cream
• 30ml (2 tablespoons) pure maple syrup
• 12g (1 tablespoon) granulated sugar

Instructions

Prepare the Crust:

1. 1. Combine graham cracker crumbs and granulated sugar in a medium bowl.
   2. Mix in the melted butter until the mixture is uniformly moistened.
   3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, then refrigerate for at least 30 minutes to set.

Make the Filling:

1. 1. In a large bowl, whip the heavy cream until it thickens slightly.
   2. In a separate bowl, whisk together the sweetened condensed milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
   3. Gently fold the pumpkin mixture into the whipped cream until fully incorporated.
   4. Pour the filling into the chilled crust and refrigerate the pie for a minimum of 4 hours, preferably overnight, to firm up.

Prepare the Maple Whipped Cream:

1. 1. Whip the heavy cream in a medium bowl until it starts to thicken.
   2. Add the maple syrup and granulated sugar, and whip until stiff peaks form.

Serve:

1. Before serving, lavish the top of the chilled pie with the maple whipped cream.

Tips for Success:

• Ensure all your ingredients, especially the heavy cream, are cold to achieve the best volume and texture for your whipped cream.
• For a lighter texture, briefly chill the filling before pouring it into the crust to help prevent air bubbles.
• If you prefer a firmer pie texture, consider freezing the pie for one hour before serving.

Nutrition Information:

Calories: 250 | Protein: 5g | Carbs: 30g | Fat: 12g

Frequently Asked Questions (FAQs)