A Flavor Symphony in Your Mouth

A harmony of textures and tastes, these cookies blend the chewy comfort of oats with the succulent bursts of dried cherries, all tied together by the creamy decadence of melted white chocolate. Imagine a cookie that not only satisfies your sweet tooth but also excites your palate with every bite. Pair this heavenly treat with a cup of your favorite coffee or a glass of cold milk to elevate your snack time to a gourmet experience. We’ve also included smart baking tips to ensure your cookies come out perfectly every time.

Recipe Details

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 1 hour (with dough chilling)
• Difficulty: Easy

Ingredients

• 225g unsalted butter, at room temperature (1 cup)
• 200g brown sugar (1 cup)
• 100g granulated sugar (1/2 cup)
• 2 large eggs
• 5ml vanilla extract (1 teaspoon)
• 250g all-purpose flour (2 cups)
• 5g baking soda (1 teaspoon)
• 3g salt (1/2 teaspoon)
• 3g ground cinnamon (1/2 teaspoon)
• 180g old-fashioned oats (2 cups)
• 150g dried cherries (1 cup)
• 150g white chocolate chips or chunks (1 cup)
• 60ml pure maple syrup (optional, 1/4 cup)

Instructions

1. Prepare the Dry Mix: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
2. Cream Butter and Sugars: Using a mixer, cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs, one at a time, followed by the vanilla extract. Drizzle in maple syrup now if you’re using it.
3. Combine the Mixtures: Slowly incorporate the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a tender texture.
4. Add Oats and Flavors: Gently fold in the oats, followed by the dried cherries and white chocolate chips or chunks.
5. Chill the Dough: Cover the cookie dough and refrigerate for 30 minutes to 1 hour. This step helps to prevent the cookies from spreading too much during baking.
6. Baking Time: Preheat your oven to 350°F (177°C). Shape the dough into small balls and place them on a parchment-lined baking sheet, allowing room for slight spreading. Bake for 10-14 minutes until the edges are golden brown but the centers remain soft.
7. Cool and Enjoy: Let the baked cookies rest on the sheet for a few minutes before transferring them to a cooling rack. Once cooled, enjoy your cookies or store them in an airtight container to keep them fresh.

Tips for Success

• To prevent the cookies from becoming too dark, start checking them at the 10-minute mark as ovens may vary.
• If you prefer a crisper cookie, extend the baking time by 1-2 minutes.
• For a festive touch, consider melting additional white chocolate and drizzling it over the cooled cookies.

Nutrition Information

Calories: 250 | Protein: 3g | Carbs: 34g | Fat: 12g

FAQ