Indulge in the Ultimate Chocolate Brownie Cookie Delight
Craving a treat that perfectly merges the gooey richness of brownies with the delightful crunch of cookies? Look no further! These irresistible Chocolate Brownie Cookies are a game-changer in the world of sweet indulgences. Are you ready to transform your cookie experience? Do you dare to resist the temptation of a decadent chocolate creation?
Imagine the deepest, most intense chocolate flavor meeting the soft, chewy texture of a freshly baked brownie, all encapsulated in the form of a cookie. These treats boast a mouthwatering profile that’s bound to satisfy any sweet tooth. Crafted with a select blend of ingredients, our Chocolate Brownie Cookies are a heavenly match with your afternoon coffee or as an elegant dessert at your next dinner gathering. And for those looking to add a personal twist, these cookies are incredibly versatile, allowing for chocolate chips or a sprinkle of your favorite nuts. Here’s a hint: they are divine when served with a scoop of vanilla ice cream!
Recipe Quick Facts
- Servings: 24 Cookies
- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Total Time: 1 Hour 32 Minutes
- Difficulty: Intermediate
Ingredients
- 225g (8 oz) bittersweet chocolate, finely chopped
- 42 g (3 Tbsp) unsalted butter
- 200g (1 cup) granulated sugar
- 3 large eggs, at room temperature
- 1 tsp espresso powder
- 1 tsp pure vanilla extract
- 125g (1 cup) all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 175g (1 cup) chocolate chips (optional for extra decadence)
Instructions
- Melt Chocolate and Butter: On a double boiler or in the microwave, carefully melt together the chocolate and butter. Stop heating when the butter is completely melted and the chocolate is almost there; then stir till everything is smooth.
- Prepare the Sugar and Eggs: In a medium bowl, whisk together the sugar and eggs until they blend into a homogenous mixture.
- Combine Chocolate and Egg Mixtures: Gently fold the warm melted chocolate into the egg and sugar mixture, then stir in the dry ingredients, including the chocolate chips if you like your cookies extra chocolaty.
- Chill the Dough: To ensure the dough is workable, chill it in the refrigerator for an hour.
- Prepare for Baking: Preheat your oven to 162°C (325°F). Prepare two baking sheets with a light greasing or parchment paper to prevent sticking.
- Form the Cookies: Scoop tablespoon-sized mounds of dough onto the baking sheets, spacing them out to allow room for spreading. Utilize a cookie scoop for uniformity and ease.
- Bake with Care: Bake for 11-12 minutes, until you see a glossy, crackled surface appearing on your cookies – that’s when they’re just right.
- Cool and Embellish: Right out of the oven, personalize each cookie with a chocolate accent. After 5 minutes, transfer to a cooling rack to firm up.
Notes and Tips for Success
For those brownie-like cookies with a perfectly crackled top, follow these additional tips:
- For accurate results, use a kitchen scale to measure your ingredients.
- Avoid overbaking to maintain that coveted chewy center.
- Ensure even heating by rotating your baking sheets halfway through the baking process.
- For best taste and texture, let the cookies cool completely before storing them.
- If you’re in a pinch for time, the dough can be chilled for up to 48 hours in advance.
Nutrition Information
Calories: 250 | Protein: 5g | Carbs: 30g | Fat: 12g
Frequently Asked Questions
Can I use milk chocolate instead of bittersweet chocolate?
While you can substitute with milk chocolate, it will yield sweeter cookies with a less pronounced chocolate flavor.
Is there a gluten-free alternative for this recipe?
You can replace all-purpose flour with a gluten-free flour blend. However, ensure the blend is suitable for baking to maintain texture.
What can I use if I don’t have espresso powder?
If you don’t have espresso powder, omitting it won’t compromise the recipe, though it enhances the chocolate flavor.
How long can I store these baked cookies?
Stored in an airtight container at room temperature, they’ll keep fresh for up to a week.
Can the cookie dough be frozen for later use?
Yes, the dough can be frozen for up to 3 months. Thaw in the fridge before use.