Experience the Fusion of Warm Spices and Sweetness

Imagine the delightful combination of aromatic ginger, rich molasses, and glistening turbinado sugar coming together to create a chewy, crusted sensation. Without overwhelming your taste buds, these cookies strike a perfect balance of flavors that reminisce festive seasons but are ideal for any time of the year. Complement these cookies with a glass of cold milk or a warm cup of tea to elevate your snacking experience.

Easy to make and even easier to love, these ginger chew cookies are a testament to simple ingredients creating extraordinary results. Perfect for cookie enthusiasts, this recipe is your guide to crafting delectable treats with hints of a culinary masterpiece.

Recipe Snapshot

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Total Time: 34 minutes
• Difficulty: Easy

Essential Ingredients

• 280g (2 1/4 cups) all-purpose flour
• 5g (1 teaspoon) baking soda
• 1.5g (1/4 teaspoon) salt
• 2g (1 teaspoon) ground cinnamon
• 2g (1 teaspoon) ground ginger
• 1g (1/2 teaspoon) ground cloves
• 170g (3/4 cup) unsalted butter, room temperature
• 200g (1 cup) packed light brown sugar
• 1 large egg
• 60ml (1/4 cup) molasses
• 100g (about 1/2 cup) turbinado sugar

Directions for Perfection

1. Begin by preheating your oven to 350°F (175°C) and align a rack to its middle position. Ready two baking sheets by lining them with parchment paper.
2. In a medium bowl, thoroughly sift the flour, baking soda, and salt. Set this mixture aside for later use.
3. Transition to a large bowl and, with the help of an electric mixer on medium speed, cream together the butter, brown sugar, cinnamon, ginger, and cloves until the mixture is smooth (about 2 minutes). Take moments to scrape the sides if necessary.
4. Introduce the egg and molasses to the mix, continuing to blend until a uniform and even color is achieved (roughly 1 minute).
5. Reduce mixer speed and gradually add the flour mixture just until it’s incorporated, being careful not to overmix.
6. Prepare a small bowl with the turbinado sugar. Shape a generous tablespoon of dough into a ball and roll it in the sugar to coat thoroughly.
7. Place the sugar-coated dough balls onto your prepared sheets, allowing 2 inches of space between them to accommodate spreading.
8. Bake each sheet individually until the cookies’ tops are firm to the touch yet the centers remain soft, which generally takes 12 to 14 minutes.
9. After baking, let the cookies rest on the sheet for an additional 5 minutes before transferring them with a wide metal spatula onto a cooling rack to cool thoroughly.
10. Store these delightful cookies in an airtight container at room temperature, where they will remain fresh for up to 4 days.

Notes and Tips for Success

Here are a few additional pointers to ensure your ginger chewies are nothing short of perfection:

• If your love for ginger knows no bounds, try substituting with equivalent fresh ginger for a more pronounced flavor profile.
• Venture into dessert innovation by sandwiching your favorite ice cream between two cookies for an unforgettable treat.
• Remember, the key to that irresistible chewy texture is not to overbake the cookies, so keep a watchful eye on the oven.

Nutrition Information

Calories: 250 | Protein: 3g | Carbs: 37g | Fat: 10g

Frequently Asked Questions